CWS4322
Chef Extraordinaire
I don't see a forum for Freezing stuff. I am wondering if it would be worth creating one?
Anyway, I froze about 1/2 can of coconut milk in an ice cube tray. Before doing so, I stirred what was left in the can to mix the more solid stuff with the thinner stuff. I've read that the thawed milk can be grainy/sandy. Does anyone have any tips re: best way to freeze that bit of coconut milk that is leftover? It seems I rarely use the full can.
Anyway, I froze about 1/2 can of coconut milk in an ice cube tray. Before doing so, I stirred what was left in the can to mix the more solid stuff with the thinner stuff. I've read that the thawed milk can be grainy/sandy. Does anyone have any tips re: best way to freeze that bit of coconut milk that is leftover? It seems I rarely use the full can.