Originally Posted by ckncj
I'm getting married this fall and we are serving pies at the wedding instead of cake. We are going for a more homey, country, comfortable feel - and homemade pies hit the spot.
When baking pies, I usually prep and bake immediately. I want to prep as many pies as possible before the wedding, so that a couple days before all I will need to worry about is thawing and baking them. In some research I've done, it sounds like people have had luck prepping the pie and then freezing it UNBAKED.
Does anyone have any tips, suggestions, ideas?
Congratulations on your upcoming wedding. Pies sound like a great Idea.
You might want to make a couple that are sugar free for the Diabetics to enjoy. Fruit pies work well using splenda.