Freezing sauces

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frederick

Assistant Cook
Joined
Aug 21, 2007
Messages
1
Location
Leicestershire
Hi all... well here I am in what I should imagine is a female domain but I am sure somebody will help me.
My question is... can I freeze a Cream and Mushroom sauce safely. The ingrediants are... fine chopped mushrooms... fine chopped small onion... a drop of white wine... Olive oil... and double cream.
The reason I ask is that I could make a large amount and then divide it up and freeze for a later date
Help appreciated..... Frederick
 
hi and welcome! :) anyway, yes, it should freeze well. just be careful when reheating so as not to scald/burn/curdle the cream in it.
 
:)Welcome Frederick,You will soon find out there are alot of members here of the male persuasion. I agree reheat gently.
 
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