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Old 11-26-2016, 02:14 PM   #11
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Join Date: Apr 2009
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I made some wonderful chicken stock last month from nothing more than wing tips, water and salt. It was nice and gelatinous. I froze in 1/2 pint containers. When solid I popped the frozen block out and put in freezer sandwich bags. They are ready to make one cup of gravy. When needed I will pop block into measuring cup to thaw.
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