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Old 02-11-2009, 02:21 PM   #1
Assistant Cook
Join Date: Feb 2009
Posts: 3
freezing tikka masala sauce?

if i make a big batch can i freeze it ?????????

Groundnut oil
1 large onion, peeled
2 fresh green chillies
1" piece of ginger, peeled
3 garlic cloves, peeled
tsp red chilli powder
1 tsp turmeric
2 tsp garam masala
1 tbsp soft brown sugar
1 tbsp tomato puree
400g tinned chopped tomatoes
4 boneless chicken breasts (approx 150g each), cubed
10 dried curry leaves
4-6 tbsp natural yoghurt <----obv wont freeze this
Handful of fresh coriander leaves, chopped


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Old 02-11-2009, 05:48 PM   #2
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Posts: 11
I would also like to know.

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Old 02-11-2009, 06:52 PM   #3
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Location: Austin TX
Posts: 1,580
Yakuta will know the answer to this I bet. I'd like to be able to make a big batch and freze it too but I don't think you can freeze sauces made with dairy (the yogurt).
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Old 02-11-2009, 11:48 PM   #4
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Location: Fort Worth, TX
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Make your sauce, minus the yogurt, and cool and freeze the portion you want to save. When you are ready to use it - thaw, heat and finish with the yogurt.
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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