"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > General Cooking Forums > General Cooking Questions
Reply
Old 09-17-2007, 07:30 PM     #11
 
 
 
 
 
Katie E
Certified Master Chef
 
Katie E's Avatar
Site Moderator
 

Profile:

Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 10,899
Katie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond reputeKatie E has a reputation beyond repute
 
I've been freezing shredded zucchini for years and love it for zucchini bread, pancakes, etc. I also freeze thick "rounds" for sauteeing and soups. Never had a problem using it after being frozen.

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
  Katie E is offline     Reply With Quote
 
 
 
 
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Forum Jump


 
 
 
Powered by vBadvanced CMPS v3.0.1

All times are GMT -5. The time now is 05:24 PM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.3.0