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Old 09-17-2007, 06:30 PM   #11
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Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
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I've been freezing shredded zucchini for years and love it for zucchini bread, pancakes, etc. I also freeze thick "rounds" for sauteeing and soups. Never had a problem using it after being frozen.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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