Originally Posted by Basherrr
White truffle oil? That sounds made up! You guys are opening this hobby of mine wide open. Seriously, thank you all :D
Sounds made up? I'm not sure what you mean.
Also...another notch...heat some butter on the stove with a bit of fresh chopped rosemary and garlic in it - drizzle that over those fries - heaven!!!
Also, the best time to salt your fries is right when they come out of the fryer. The best way to "drain" your fries is on a cookie cooling rack. It keeps the air circulating around them to stay crispy i.e., they don't get soggy.