This is my first post, so i hope im writing in the right forum. I've been baking cakes for just under a year for my family and friends, all my cakes have been 3D sculptures of the items, XBOX's, Chanel bags etc.....and i decided to branch out into other aspects of baking to keep myself challenged.
The first thing i have tried is French Macaroons, you know the smooth pebble like meringues with ganche or butter cream filling....you use icing sugar and almonds etc......i’ve made two batches so far and i cant for the life of me get them smooth, they are always bumpy or have air bubbles in them...it is driving me insane.
I've put pics up on my blog if you want a visual of what my problem with macaroons is....
Can anyone please help me on this, i really want to be able to conquer these cute little goodies.
Thanks for any help [IMG]file:///C:/DOCUME%7E1/Toni/LOCALS%7E1/Temp/msohtmlclip1/01/clip_image001.gif[/IMG]