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#1 | |
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Executive Chef
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French translation help needed please
Yesterday I set a half gallon of yogurt that did not set up to my satisfaction. So I just removed from my freezer my last packet of dry yogurt starter culture and the instructions are in French, apparently I did not keep the other half of the packet that was in English
.What is says is; Chauffer un litre (1 pinte) de lait a 82 * C (180 * F) ou jusqu' a ebullition Now since the temerature in parenthesis is English, I would think the 1 pinte would also be English, but it is not. My question is how much milk to use, one quart or one pint?? Many thanks for any translation...
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama |
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#2 | ||
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Certified Executive Chef
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To heat one liter (1 pint) of milk has 82 * C (180 * F) or until
A ebullition : Quote:
![]() Last edited by Half Baked; 07-25-2006 at 09:21 AM.. |
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#3 | |
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Executive Chef
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Thanks Jan,
I'm thinking I have figured out the seeming contradiction on the litre/pinte. The packet came in two 5g segments, and the whole 10g should have been used for a litre/quart of milk. So I am leaning toward using one pint since all I have left is 5g starter. That would explain why not all the parenthesis are in English.
__________________
If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama |
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#4 | |
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Certified Executive Chef
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"jusqu' a ebullition" = bring to a boil.
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#5 | |
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Certified Executive Chef
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I almost said that Lopraine would know!
Morning Sweetie. ![]() |
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#6 | |
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Certified Executive Chef
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I am 99% sure ebulition is "boiling". It is almost identical to Italian "ebolizione".
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#7 | |
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Certified Executive Chef
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Ah, Loprraine got the right answer already... well my guess was correct...
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#8 | ||
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Sous Chef
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Quote:
__________________
There is no love sincerer than the love of food. ~George Bernard Shaw |
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#9 | |
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Certified Executive Chef
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Don't forget the that 'pint' may be a UK 'Imperial' pint, which I believe is differnt to US pint. It's probably best to use litre/ml measurements.
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#10 | |
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Certified Executive Chef
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Y'all beat me to the punch!
but a litre is a bit more than a quart, so I'm not sure what the referral to "pinte" is all about. I remember a family vacation in Canada when my Mom poured what she was thinking was a quart of milk into our thermos, and the d*%n thing overflowed because there was more milk in the litre bottle than our quart thermos would hold. Good -- practical -- arithmetic lesson for a couple of kids! ![]() |
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