Yesterday I set a half gallon of yogurt that did not set up to my satisfaction. So I just removed from my freezer my last packet of dry yogurt starter culture and the instructions are in French, apparently I did not keep the other half of the packet that was in English
What is says is;
Chauffer un litre (1 pinte) de lait a 82 * C (180 * F) ou jusqu' a ebullition
Now since the temerature in parenthesis is English, I would think the 1 pinte would also be English, but it is not. My question is how much milk to use, one quart or one pint??
Many thanks for any translation...