Mylegsbig
Head Chef
Hello there. a fav mexican restaurant of mine always brings out fresh/roasted whole jalepenos on top of the sizzling fajitas. they are hot, and kind of blackened, and slit down the middle, with seeds still in them
the flavor is extraordinary
How can i replicate this at home?
Should i throw them in a wok @ high heat and just sear it for awhile?
Or should i put it under the broiler?
Bake them?
As i said they are kind of blackened.... im going to be slicing them up and serving them with tacos
the flavor is extraordinary
How can i replicate this at home?
Should i throw them in a wok @ high heat and just sear it for awhile?
Or should i put it under the broiler?
Bake them?
As i said they are kind of blackened.... im going to be slicing them up and serving them with tacos