Please share! A place to post your leftover-use-it-before-it-goes-bad creations.
I admit I bought the bok choy today, but that always needs rescuing eventually because they are so big.
And of course the herbs are to help.
Micro sunflower greens
Tuscan olive oil
I have to say, I'm really digging fennel, sweet potato and onion as a flavor profile.
Anyone else?? 😊
Eat anything you want, but make it yourself.
Posting from the app.