mmmm, frog legs. I used to buy them all the time and when camping.... yep, we either gigged them or used bb guns. Same delicious taste, though my friend's little brother got the dirty work.
I used to put some flour, paprika, pepper and garlic salt in a bag. Put in the frog legs and coat, then let rest a while. Back then I used margarine, today I would try butter and oil in a fry or saute pan, so the legs were almost half covered when put in, and a few cloves of garlic. Golden brown, flip once, golden brown.
Boy I haven't seen those in ages..... all the specialty fish stores that used to carry them went out of business. Maybe I might find them at the restaurant food supply store. They will sell to the public by the case.
You will definitely love them. And I think I might have to get some for the freezer! Thanks for bring them up.
Give us this day our daily bacon.