In these parts we use frogs for bait. I wouldn't eat these any more than I would eat crickets or nightcrawlers.
YUCK
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YUCK
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I do have to admit that there are meats I would have a hard time eating, such as dog, or cat, because I've attached emotional significance to them. But from a purely logical viewpoint, there is no reason that we can't eat everything from scorpions to elephant, to rat, to a perfectly marbled bone-in rib streak. And remember, in many parts of the world, humans eat many things that we in North America turn our noses up at.
Frog legs are delicious when cooked properly, whether they twitch or not.
If you are willing to expand your culinary viewpoint, then you will be able to experience a wonderful world of flavors.
Seeeeeeya; Goodweed of the North
Come now.
"...ribbit, ribbit... hmm, me thinks can jump high, shoot long tongue, and catch me them two juicy worms dangling from tree branch... ribbit... yummy good protein, my thighs make thicker than Serena Williams'... ribbit"~~swinging legs~~
"...ribbit, ribbit... hmm, me thinks can jump high, shoot long tongue, and catch me them two juicy worms dangling from tree branch... ribbit... yummy good protein, my thighs make thicker than Serena Williams'... ribbit"
In second grade, I was nicknamed 'frog legs' for my dodgeball skills. I like them, dusted and pan-fried with salt and liberal black pepper; there's lots of meat on the little suckers. Being grossed out is part of the fun of eating! A kid will get excited by the announcement that we're having worms for dinner tonight.