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Old 01-07-2011, 04:20 PM   #11
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I agree with 3-4 days. Did one for New Years Day that took that long.
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Old 01-07-2011, 05:32 PM   #12
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If you are going to grind it, you don't want it completely thawed. Slightly frozen meats work better through a grinder.
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Old 01-07-2011, 07:03 PM   #13
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I find backing up to the woodstove works well for me.
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Old 01-07-2011, 07:42 PM   #14
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Quote:
Originally Posted by sparrowgrass View Post
I find backing up to the woodstove works well for me.
My thought process exactly.
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Old 01-07-2011, 07:56 PM   #15
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I find backing up to the woodstove works well for me.
Just be careful Frank....
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