Originally Posted by Sararwelch
I freeze the zest too - I don't find that there's much of a loss of quality. It's just more convenient because you always have it on hand. I also freeze the juice in ice cube trays. I strain the juice first, so you don't have to worry about pits or anything. Also very convenient!
I also freez my zest but, I vacuum pack it.
I just juiced about 50 lemons and key limes. Ended up with 3 ice cube trays of each plus a 6 muffin tin of the lemon juice.