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Old 03-22-2016, 12:08 PM   #21
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Being a CI fan, I season my SS frying pans. I saw that one on the cheffy shows. I do use my CI for frying fish, however. I just don't like SS as well as I like CI.
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Old 04-03-2016, 03:28 PM   #22
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Hard to beat a cast iron Dutch oven for deep frying... as someone earlier mentioned, get the oil hot... 350 - 375. Place the fish in slowly (walk it around a bit in circles for about four or five seconds before you let 'er go) and it shouldn't stick, regardless of your batter mix. Don't scrimp on the oil... use canola.


Make sure you wipe your face on your sleeve after eating. Not sure why, but this usually helps me to feel better after...
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Old 04-03-2016, 04:05 PM   #23
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Make sure you wipe your face on your sleeve after eating. Not sure why, but this usually helps me to feel better after...
Best done with a shirt without buttons on the sleeve.
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Old 04-03-2016, 06:44 PM   #24
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Best done with a shirt without buttons on the sleeve.
No, no... just bite the buttons off on the way by. But, don't swallow them!
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Old 04-04-2016, 06:39 AM   #25
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No, no... just bite the buttons off on the way by. But, don't swallow them!
No, the best advice, "Never fry foods naked."
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