Hi everyone,
This is my first post, hi to you all
I have a question. When I cook things like roast chicken, or roast something with garlic, my garlic always seems to turn to a burnt mess. For example, today, I am eating butternut squash, but my garlic burned in the oven. How can I overcome this issue? Most recipes seem to just put the garlic in the oven with the meat, or veg, but mine burns (i usually roast for 30-1h30 at 200 degrees).
This is my first post, hi to you all
I have a question. When I cook things like roast chicken, or roast something with garlic, my garlic always seems to turn to a burnt mess. For example, today, I am eating butternut squash, but my garlic burned in the oven. How can I overcome this issue? Most recipes seem to just put the garlic in the oven with the meat, or veg, but mine burns (i usually roast for 30-1h30 at 200 degrees).