I love the taste of raw garlic, on certain things cooked garlic just don't cut it, there are times raw garlic is an absolute must for some recipes.
However, of course, you must suffer the infamous consequence afterwards.
I am not sure if I am the only one feeling this way, it bothers ME
even before worrying about other people around me, tasting it constantly for the rest of the day and night (and it is not anywhere as pleasant as it tasted when I was eating it), and being madly thirsty.
Has anyone found any effective neutralizer to solve this problem? Just curious, I am not surprised if no one has as yet... IMHO that person, if exist, deserves a nobel prize!!