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Old 03-13-2007, 06:29 AM   #11
Sous Chef
Join Date: Dec 2006
Posts: 905
A site I just pulled up said "heavily salted water"--as the others here have said.

Candocook is offline   Reply With Quote
Old 05-09-2007, 04:16 AM   #12
Assistant Cook
Join Date: Mar 2007
Posts: 5
thank you for all your advice. unfortunately, l live in Greece and its not so easy to get bacillus thuringiensis or dipel over here. I tried the salt water soak and found no worms so either they died and hid in the brocolli or there weren't any to start with.

nadia is offline   Reply With Quote

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