college_cook
Head Chef
Well if it's a frat, then you're bound to have beer... and as long as you have beer, you may as well put it to work for you. Get a bunch of brats, onions and green peppers, maybe some butter, and a couple of big pans that will fit on your grill. You can saute' the peppers and onions in butter before hand, or in you big serving pan.. it wouldn't really be a saute so much as a sweat though, i think. Either way, drop your brats into the pan as they finish cooking and let them soak in beer with your onions and peppers. When your coals are dying, toast some buns, and you're good to go!