I was going to make a nice dinner of a breakfast quiche, but it didn't work out.
I'll try to make this short.
For this quiche, I used a regular pizza dough recipe for a 12-inch pizza (which I have done before). I decided to use a new Pyrex pie plate received as one of my Christmas gifts... never used before.
The ingredients were 1 cup cubed, cooked chicken breast, sour cream, diced potato, 2 slices of bacon, sliced bell pepper and onion, cr of chicken soup and 2 slices of American cheese. I placed the prepared quiche on a pizza pan, in case of messy drips.
Anyway, 30 minutes into cooking, I was in the process of sliding out the pan, and the glass plate shattered beneath the crust.
It would have been such a great dinner.
I'm puzzled, because I have made similiar recipes before, but in my old glass Pyrex plate... never a problem.
Any ideas on why the dish broke, when I barely moved it? The plate wasn't cold, neither were the ingredients.