Glick's graham cracker pie crust

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Harry Cobean

Executive Chef
Joined
Apr 29, 2012
Messages
2,913
Location
Manchester UK
saw these on the kosher aisle at my local tesco.i don't make pastry but do like pies & have never heard of these before.does anyone use them? sweet or savoury? any good? do you have to bake them 1st? any suggestions?(clean & polite please:LOL:!)
 
From what I have gleaned from other forums, our equivalent would be a digestive biscuit. So my first thought is cheesecake/sweet pie base?
morning gravy
doh! was hoping it would be savoury actually,not a massive dessert fan,tend to go for cheese & biccies for afters.
mind you,your peach & almond thingy does look very very good:yum:!
 
Morning H
I actually used to like digestives with cheese, sort of sweet savoury thing (I can buy a gluten free version now).

Thank you, the peachy cake thingy was lovely, doing a roast today for the chaps, then cake for afters. And wine in between.....

Have a nice fathers day Kidney Bean x
 
Morning H
I actually used to like digestives with cheese, sort of sweet savoury thing (I can buy a gluten free version now).

Thank you, the peachy cake thingy was lovely, doing a roast today for the chaps, then cake for afters. And wine in between.....

Have a nice fathers day Kidney Bean x
yep,me too,can't beat that stilton/mcvities combo can you?
but i can't see it working with a crab & chilli quiche etc......
was going to meet up with ben in manchester do a wagamama(favs are negima yakitori,duck gyoza & a big bowl of seafood ramen washed down with a kirin ichiban:yum:) then see abraham lincoln vampire hunter,but he's got to work today(ben not abe!) so i'm driving over to sale on tuesday where he lives,park up & we'll jump the met into town.cost of parking in manchester is hugemungous weekdays!
you hava good one too x
 
We have those in different brands here and they are used mostly as a shortcut when making dessert pies, or cheesecakes.
 
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