Originally Posted by sherifffruitfly
I'm headin to the market tomorrow - so I'll pick up all I need there.
If you are going to buy the spaghetti sauce, I recommend just a "plain" sauce unless you like mushrooms, that's what I always use. Don't use the "X cheese" type, or the green pepper and onion one. The less added flavors in the sauce the better. If you've ever bought jarred sauce, you'll know what I mean. I just love mushrooms so I always buy the one with mushrooms.
If you are going to buy fresh chicken breasts, this should only take about 4 hours on high and the chicken will just fall apart.
I forgot, if you can find it, you can add Italian Seasonings too; I haven't been able to find it lately but it adds a bit. If you have Ground Savory, you can add a pinch of that too. It's all about the Italian spices you love in your sauce which I think can vary between different people.
Anyway, good luck. I'm sure I'll be around tomorrow if you have any questions.