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Old 06-16-2010, 05:25 PM   #1
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Gorganzola sauce

Has anyone ever made gorganzola sauce to go with veal?
We had it at an Italian restaurant this past Monday nite and it was so, so, deelish!!!!.....Thanks in advance for your advice....

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Old 06-16-2010, 07:02 PM   #2
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Well, haven't made it to go with veal, but have made it to go with both chicken & turkey. Pretty much same difference.

All I did was make a basic white sauce, subbing in chicken broth for the the milk, & then just melting in a goodly amount of Gorgonzola cheese, freshly ground pepper, & fresh chopped Italian flat-leaf parsley to taste.
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Old 06-16-2010, 10:16 PM   #3
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i, myelf, while i agree that a gorgonzala sauce is great, i'd pair that into a beef item rather than a delicate veal.
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Old 06-17-2010, 01:18 AM   #4
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Quote:
Originally Posted by luvs View Post
i, myelf, while i agree that a gorgonzala sauce is great, i'd pair that into a beef item rather than a delicate veal.
Tried that and I can't disagree... :)
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Old 06-17-2010, 09:05 AM   #5
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Actually, "Veal Scallopine with Gorgonzola Sauce" is a classic Italian dish. Both delicate & delicious. Nothing overpowering about it.
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