Got a great new food find to share? (I do)

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Another one of my new finds is Sarvecchio Parmesan. I've always used Parmigiano Reggiano exclusively - all the domestic parmesans I've tried have been sub par. This one, however, is surprisingly fantastic. It's nice and aged and pungent!
SarVecchio® Parmesan
 
It's addictive! Would you mind sharing the recipe? I've never made my own.

Sure :)

2 cups of fresh mint leaves
1 cup of fresh coriander leaves
1 chopped onion
1 clove crushed garlic
1/2 cup lemon juice
1 tbs of sugar
4-6 green chilies
salt to taste

Blend till smooth in a blender, add a dash of water if it's too thick.

Hope you like this one, I have 2 other variations if you want!
 
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Sure :)

2 cups of fresh mint leaves
1 cup of fresh coriander leaves
1 chopped onion
1 clove crushed garlic
1/2 cup lemon juice
1 tbs of sugar
4-6 green chilies
salt to taste

Blend till smooth in a blender, add a dash of water if it's too thick.

Hope you like this one, I have 2 other variations if you want!
Also works with lemon basil.
 
Another one of my new finds is Sarvecchio Parmesan. I've always used Parmigiano Reggiano exclusively - all the domestic parmesans I've tried have been sub par. This one, however, is surprisingly fantastic. It's nice and aged and pungent!
SarVecchio® Parmesan

i can't wait to find and try this parmesan cheese. i too found an exceptional domestic product in bridgford's italian salami. it comes out of chicago, has a great authentic flavor and is very reasonably priced. coming across little food treasures such as this makes me so happy....
 
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Sure :)

2 cups of fresh mint leaves
1 cup of fresh coriander leaves
1 chopped onion
1 clove crushed garlic
1/2 cup lemon juice
1 tbs of sugar
4-6 green chilies
salt to taste

Blend till smooth in a blender, add a dash of water if it's too thick.

Hope you like this one, I have 2 other variations if you want!

Thank you! This sounds great! Which is your favorite variation?
 
i can't wait to find and try this parmesan cheese. i too found an exceptional domestic product in bridgford's italian salami. it comes out of chicago, has a great authentic flavor and is very reasonably priced. coming across little food treasures such as this makes me so happy....

I haven't had salami in so long - it sounds great.

I was soooo surprised when I tried the Sarvecchio - it's outstanding. My local health food store had put out some samples a few weeks ago. If I hadn't gone in the exact day and time they had the samples out, I never would have known about this cheese. Normally, I shun all domestic parmesans, so I'm really glad I gave this one a try. Let me know what you think!
 
merstar said:
I haven't had salami in so long - it sounds great.

I was soooo surprised when I tried the Sarvecchio - it's outstanding. My local health food store had put out some samples a few weeks ago. If I hadn't gone in the exact day and time they had the samples out, I never would have known about this cheese. Normally, I shun all domestic parmesans, so I'm really glad I gave this one a try. Let me know what you think!

Where else can you find it? Sounds fantastic!
 
Where else can you find it? Sounds fantastic!

I don't know where you're located, but I found it at EarthFare, which is in several states, mostly in the South.. If you have a Whole Foods near you, they might carry it - give them a call. Other than that, maybe you can email the producers via their site, and ask them where their cheese is sold in your area.
Here's a link to their site:
http://www.sartoricheese.com/
 
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merstar said:
I don't know where you're located, but I found it at EarthFare, which is in several states, mostly in the South.. If you have a Whole Foods near you, they might carry it - give them a call. Other than that, maybe you can email the producers via their site, and ask them where their cheese is sold in your area.
Here's a link to their site:
http://www.sartoricheese.com/

No Whole Foods around here in Iowa, but when we go back to Mpls, it's on the list!

Thanks!
 
Chocolate Ice Cream made with coconut milk! This is amazing stuff. I found the recipe while desperately trying to find a frozen treat that DH could have that doesn't have dairy, soy, gluten or casein in it. Very simple and delicious!!!!

I would love the recipie if you are willing to share...........
 
my supermarket has been out of the dark rye bread i'd been buying the last three times i shopped for it. casting about, looking for a good substitute, i came across pepperidge farm's 100% natural german dark wheat bread. very nice. a hearty natural kind of bread with lots of yummy nutty seeds throughout. before this, i had not been having very good experiences with any of the packaged breads i was trying--none of them--rye, white, wheat, were tasting like i thought real bread should taste. i'm happy to have found this german dark wheat. if you like dark breads, give this one a try....:)
 
My neighbors introduced me to SOAN PAPDI, an Indian confection. It's made with Sugar, Hydrogenated vegetable Oil,Wheat Flour, Gram Flour, Cardamom, Almonds, Pistachio and Cucumber Seeds. It's an 'out-of-this-world' treat.
 
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