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Old 07-15-2011, 09:23 PM   #31
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Quote:
Originally Posted by merstar

I haven't had salami in so long - it sounds great.

I was soooo surprised when I tried the Sarvecchio - it's outstanding. My local health food store had put out some samples a few weeks ago. If I hadn't gone in the exact day and time they had the samples out, I never would have known about this cheese. Normally, I shun all domestic parmesans, so I'm really glad I gave this one a try. Let me know what you think!
Where else can you find it? Sounds fantastic!
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Old 07-15-2011, 09:32 PM   #32
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Originally Posted by Dawgluver View Post
Where else can you find it? Sounds fantastic!
I don't know where you're located, but I found it at EarthFare, which is in several states, mostly in the South.. If you have a Whole Foods near you, they might carry it - give them a call. Other than that, maybe you can email the producers via their site, and ask them where their cheese is sold in your area.
Here's a link to their site:
http://www.sartoricheese.com/
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Old 07-15-2011, 09:41 PM   #33
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Originally Posted by merstar

I don't know where you're located, but I found it at EarthFare, which is in several states, mostly in the South.. If you have a Whole Foods near you, they might carry it - give them a call. Other than that, maybe you can email the producers via their site, and ask them where their cheese is sold in your area.
Here's a link to their site:
http://www.sartoricheese.com/
No Whole Foods around here in Iowa, but when we go back to Mpls, it's on the list!

Thanks!
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Old 07-16-2011, 05:04 PM   #34
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Chocolate Ice Cream made with coconut milk! This is amazing stuff. I found the recipe while desperately trying to find a frozen treat that DH could have that doesn't have dairy, soy, gluten or casein in it. Very simple and delicious!!!!
I would love the recipie if you are willing to share...........
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Old 12-04-2011, 01:31 PM   #35
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my supermarket has been out of the dark rye bread i'd been buying the last three times i shopped for it. casting about, looking for a good substitute, i came across pepperidge farm's 100% natural german dark wheat bread. very nice. a hearty natural kind of bread with lots of yummy nutty seeds throughout. before this, i had not been having very good experiences with any of the packaged breads i was trying--none of them--rye, white, wheat, were tasting like i thought real bread should taste. i'm happy to have found this german dark wheat. if you like dark breads, give this one a try....:)
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Old 12-04-2011, 02:58 PM   #36
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My neighbors introduced me to SOAN PAPDI, an Indian confection. It's made with Sugar, Hydrogenated vegetable Oil,Wheat Flour, Gram Flour, Cardamom, Almonds, Pistachio and Cucumber Seeds. It's an 'out-of-this-world' treat.
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