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Old 11-29-2009, 12:28 PM   #1
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Grated candied ginger

Hello does anyone have a suggestion on how to grate or finely mince candied ginger? It is so sticky and hard to work with!

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Old 11-29-2009, 12:53 PM   #2
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You could use a microplane grater (coarse) or just finely chop it. It's not an easy thing to grate because it's pliable and sticky.
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Old 11-29-2009, 06:18 PM   #3
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I tend to just mash it with the back of a spoon.
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Old 11-30-2009, 12:07 AM   #4
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Freeze it first?
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Old 11-30-2009, 09:56 AM   #5
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I just use a knife, and yes, it can be sticky, but it's never been a problem for me to mince or small dice. After you make the first cuts, one can toss some more sugar on those edges, makes it less sticky.
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