Grated candied ginger

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

djfroney

Assistant Cook
Joined
Nov 29, 2009
Messages
1
Hello does anyone have a suggestion on how to grate or finely mince candied ginger? It is so sticky and hard to work with! :chef:
 
You could use a microplane grater (coarse) or just finely chop it. It's not an easy thing to grate because it's pliable and sticky.
 
I just use a knife, and yes, it can be sticky, but it's never been a problem for me to mince or small dice. After you make the first cuts, one can toss some more sugar on those edges, makes it less sticky.
 
Back
Top Bottom