Originally Posted by little_spoon
I like Green Bean Casserole, and I like mushrooms, some cream of mushroom doesn't bother me. That said, GBC can get mushy - It definitely needs some crunch or some texture (probably why I like those french fried onions). I've never made it, but it looks pretty easy. I wouldn't mind adding some sauteed onions and mushrooms. Maybe even green onions if not sauteed onions.
If I wanted to add cheese, maybe parm/romano, or even pepperjack for some kick...
The gears in my brain are turning...
Adding some more partially cooked green beans to it just before serving will keep some crunch in it, little spoon. I stir fry the beans to make them fresh and to maintain the color and crunch of the bean. Then add them to the reheated casserole.