Originally Posted by The OutDoor Chef
Ok then Breezey,
You want to do a direct heat cook with the water pan.
Let me pull up a photo.
Weber Grills and Accessories | Direct vs Indirect Cooking
Now on the picture with the water, I do a modified version with a smaller water pan.
I use a half pan instead of a full pan.
Get the coals really really scorching hot on one side. And then use the other side as a cooling lower temp side.
Thanks so much again. That shouldn't be difficult for me to do since our grill is one of those Chargrill long barrel types with the smoker(?) attachment on the side.