Originally Posted by BreezyCooking
Those look lovely!
So if I just wanted to grill turkey wings without smoking them first, how long would I do it for? (How long over indirect heat; how long over direct heat?)
I would do it until they reach 165. ( I feel safer when I see 170.f with a thermo pen. )
As soon they reach 165.f - 170.f take them out of the tin, lay them skin side down.
then time them for 15 - 20 minuts and when they reach the desired color you want, You can sauce them.
And set the sauce on the grill for another 5-10 minutes.
Mine took me about an hour and a 1/2 but I semi smoked mine.
If you go direct heat crank the puppy up to 500.f and watch the temp, Shouldn't take no more then 30 - 45 minutes tops.