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Old 06-18-2011, 01:19 PM   #1
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Grilled Wings.

I will not bore you with a lot of pictures.

Here's the wings prepped, injected, Rubbed.


The new Rub with no Indian flavors.


After a good nights rest.


On the smoker at 275.f


I'll have the finished picture as soon as it done.

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Old 06-18-2011, 01:20 PM   #2
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Smoked the onions on the smoker for the Mahogany Red BBQ sauce.


Sauce Prep.


Putting it all together.


I've used the vita mix to smooth out the sauce.


The turkey wings.


Sauced.

And now they are setting up.
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Old 06-18-2011, 01:20 PM   #3
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Grilled Turkey Wings

YUMMMMMMMMY!

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Old 06-18-2011, 01:40 PM   #4
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Those look lovely!

So if I just wanted to grill turkey wings without smoking them first, how long would I do it for? (How long over indirect heat; how long over direct heat?)
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Old 06-18-2011, 01:46 PM   #5
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Quote:
Originally Posted by BreezyCooking View Post
Those look lovely!

So if I just wanted to grill turkey wings without smoking them first, how long would I do it for? (How long over indirect heat; how long over direct heat?)
I would do it until they reach 165. ( I feel safer when I see 170.f with a thermo pen. )

As soon they reach 165.f - 170.f take them out of the tin, lay them skin side down.

then time them for 15 - 20 minuts and when they reach the desired color you want, You can sauce them.

And set the sauce on the grill for another 5-10 minutes.

Mine took me about an hour and a 1/2 but I semi smoked mine.

If you go direct heat crank the puppy up to 500.f and watch the temp, Shouldn't take no more then 30 - 45 minutes tops.
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Old 06-18-2011, 02:09 PM   #6
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Thanks!
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Old 06-18-2011, 03:40 PM   #7
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No problem, Are you going to use char coal, or Gass?
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Old 06-18-2011, 06:28 PM   #8
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Charcoal.
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Old 06-19-2011, 12:42 AM   #9
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Charcoal.
Ok then Breezey,

You want to do a direct heat cook with the water pan.

Let me pull up a photo.

Weber Grills and Accessories | Direct vs Indirect Cooking

Now on the picture with the water, I do a modified version with a smaller water pan.

I use a half pan instead of a full pan.

Get the coals really really scorching hot on one side. And then use the other side as a cooling lower temp side.
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Old 06-19-2011, 06:40 AM   #10
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YUM.... those look great!
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