Grilled Wings.

[The OutDoor Chef]

I will not bore you with a lot of pictures.

Here's the wings prepped, injected, Rubbed.

The new Rub with no Indian flavors.

After a good nights rest.

On the smoker at 275.f

I'll have the finished picture as soon as it done.

 

[The OutDoor Chef]

Smoked the onions on the smoker for the Mahogany Red BBQ sauce.

Sauce Prep.

Putting it all together.

I've used the vita mix to smooth out the sauce.

The turkey wings.

Sauced.

And now they are setting up.

 

[The OutDoor Chef]

Grilled Turkey Wings

YUMMMMMMMMY!

 

[BreezyCooking]

Those look lovely!

So if I just wanted to grill turkey wings without smoking them first, how long would I do it for? (How long over indirect heat; how long over direct heat?)

 

[The OutDoor Chef]

Those look lovely!

So if I just wanted to grill turkey wings without smoking them first, how long would I do it for? (How long over indirect heat; how long over direct heat?)

I would do it until they reach 165. ( I feel safer when I see 170.f with a thermo pen. )

As soon they reach 165.f - 170.f take them out of the tin, lay them skin side down.

then time them for 15 - 20 minuts and when they reach the desired color you want, You can sauce them.

And set the sauce on the grill for another 5-10 minutes.

Mine took me about an hour and a 1/2 but I semi smoked mine.

If you go direct heat crank the puppy up to 500.f and watch the temp, Shouldn't take no more then 30 - 45 minutes tops.

 

[BreezyCooking]

Thanks!

 

[The OutDoor Chef]

No problem, Are you going to use char coal, or Gass?

 

[BreezyCooking]

Charcoal.

 

[The OutDoor Chef]

Charcoal.

Ok then Breezey,

You want to do a direct heat cook with the water pan.

Let me pull up a photo.

Weber Grills and Accessories | Direct vs Indirect Cooking

Now on the picture with the water, I do a modified version with a smaller water pan.

I use a half pan instead of a full pan.

Get the coals really really scorching hot on one side. And then use the other side as a cooling lower temp side.

 

[DaveSoMD]

YUM.... those look great!

 

[BreezyCooking]

Ok then Breezey,
You want to do a direct heat cook with the water pan.
Let me pull up a photo.
Weber Grills and Accessories | Direct vs Indirect Cooking
Now on the picture with the water, I do a modified version with a smaller water pan.
I use a half pan instead of a full pan.
Get the coals really really scorching hot on one side. And then use the other side as a cooling lower temp side.

Thanks so much again. That shouldn't be difficult for me to do since our grill is one of those Chargrill long barrel types with the smoker(?) attachment on the side.