Originally Posted by PrincessFiona60
Ah...Kitten teriyaki...very good
I have the KA attachment, but find it difficult to use. I also have a clamp on hand crank grinder that finds itself used weekly. I wish I had a LEM, but don't see spending that kind of money for my simple uses.
$250 was a lot to spend on a meat grinder but I have no regrets. I wait till meat is on sale then bulk grind and freeze. I do 1/2 lb packs. I REALLY struggled with the KA attachment.
I make a lot of sausage and the sausage stuffer I bought was well worth it.