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Old 09-06-2016, 11:23 AM   #11
Assistant Cook
 
Join Date: Sep 2004
Posts: 48
Quote:
Originally Posted by PrincessFiona60 View Post
Ah...Kitten teriyaki...very good

I have the KA attachment, but find it difficult to use. I also have a clamp on hand crank grinder that finds itself used weekly. I wish I had a LEM, but don't see spending that kind of money for my simple uses.
$250 was a lot to spend on a meat grinder but I have no regrets. I wait till meat is on sale then bulk grind and freeze. I do 1/2 lb packs. I REALLY struggled with the KA attachment.

I make a lot of sausage and the sausage stuffer I bought was well worth it.

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