DampCharcoal
Executive Chef
I don't hardly use ground meat anymore because the bits of gristle are just gross and off-putting.
I used to tolerate it but I can't anymore.
I use chicken in just about everything nowadays because I know there won't be any unpleasant surprises but I would like to enjoy a slice of meatloaf every once in a while.
Any ideas?
I used to tolerate it but I can't anymore.
I use chicken in just about everything nowadays because I know there won't be any unpleasant surprises but I would like to enjoy a slice of meatloaf every once in a while.
Any ideas?