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Old 11-01-2013, 07:27 AM   #301
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Quote:
Originally Posted by bakechef View Post
I'm just referring to it as a cheese made in a similar style to Swiss and Emmental. Pretty much any cheese like this with holes will be referred to as Swiss here.
gottit! cheers bakie!!
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Old 11-10-2013, 08:57 PM   #302
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Shakes made with vanilla ice cream, chocolate syrup, and a little cinnamon.
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Old 11-10-2013, 08:58 PM   #303
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Tonight...it's chocolate ice cream...
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Old 11-10-2013, 09:11 PM   #304
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Bacon brittle sundae's tonight.

http://www.foodnetwork.ca/recipe/bac...-sundae/13328/
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Old 11-13-2013, 09:04 AM   #305
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Originally Posted by Cheryl J View Post
OhMyGoodness.....such guilty, guilty pleasures here. I've never tried the chocolate with chili peppers seems like an odd combination but next time I see them I will for sure give it a try.

Do love the hazelnut fudge combo....oy.

If you like it, you should try making Mole Brownies. I saw them made on TV recently. They are made with chili peppers, and some also use the mexican chocolate with the peppers already in it. Just google "Mole Brownies" and you will get a lot of different recipes.
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Old 11-16-2013, 03:42 PM   #306
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two of my favourite breads,and both from the emerald isle.the soda bread is perfect with smoked salmon or toasted then "slathered" with peanut butter!the barmbrack..bearing in mind it's irish,if you swop it round & stick an" O' "in the middle you've almost got an american president...brack o'barm...any road up is chocca with sultanas,candied peel & ginger and is just fab toasted & buttered....yum
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