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Old 07-19-2012, 08:40 AM   #31
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Originally Posted by PrincessFiona60 View Post
I don't bake anymore so I get all my pies etc from the local bakery. No pics of that stuff.
well off you jolly well trot,buy some,take pics,eat the pies,post the pics....kill two birds with one stone...........
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Old 07-19-2012, 08:41 AM   #32
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I get tempted enough all by myself, I don't need any help from you!
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Old 07-19-2012, 08:41 AM   #33
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Originally Posted by Harry Cobean View Post
well off you jolly well trot,buy some,take pics,eat the pies,post the pics....kill two birds with one stone...........


You heard him PF. Get busy and start eating. Pics first though.
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Old 07-19-2012, 10:05 AM   #34
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I love baked beans(they come in tins) with cheddar cheese melted into them, on toasted bread from the sliced packets that are in every supermarket.

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Old 07-19-2012, 10:34 AM   #35
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Some of the guilty pleasures in my kitchen:


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We also have a Diagorno (sp?) pizza in the freezer and mac and cheese in the pantry but I wasn't going to dig them out to take pics. The instant chocolate pudding is the hubby's (bleh) but the pecan sandies are mine. :)
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Old 07-19-2012, 10:57 AM   #36
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Old 07-19-2012, 12:23 PM   #37
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Quote:
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You heard him PF. Get busy and start eating. Pics first though.
yeah you heard me....and addie...don't want to see any bites out of them either!
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Old 07-19-2012, 12:34 PM   #38
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mel,purple & cerise...that's a bit like purple isn't it?...anyway,where was i?oh yes...you are all very naughty.....well done,you make me proud!
i lied yesterday there's more & all i can say in my defence is that i add the instant mash to the salt water i soak live mussels in.....plumps 'em up a treat
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Old 07-19-2012, 12:54 PM   #39
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I love sorbet and rasberry sauce ... So here is a photo of home made Italian Orange Sorbette with fresh rasberry coulis ... and the bottom plate is home made Crépes with fresh orange Gran Marnier Salsa ...
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Old 07-19-2012, 01:02 PM   #40
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Quote:
Originally Posted by Harry Cobean;1163001[B
]mel,purple & cerise...that's a bit like purple isn't it?...[/B]anyway,where was i?oh yes...you are all very naughty.....well done,you make me proud!
i lied yesterday there's more & all i can say in my defence is that i add the instant mash to the salt water i soak live mussels in.....plumps 'em up a treat
Same cuisine, different products.

Good stuff, H. Don't get to see or try them here.

There's a cooking show here on Food Network called "Chopped." Four chefs are given baskets with unusual ingredients, & compete to make a "Gourmet" (well, palatable) dish.

Here's a Challenge. What dishes do you make with your goodies?

I've made French Onion Pierogy Soup (they sell frozen pierogies here).

Potsticker soup.

What dishes have you made? (Just for fun )
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