Originally Posted by Harry Cobean;1163001[B
]mel,purple & cerise...that's a bit like purple isn't it?...
[/B]anyway,where was i?oh yes...you are all very naughty.....well done,you make me proud
i lied yesterday
there's more & all i can say in my defence is that i add the instant mash to the salt water i soak live mussels in.....plumps 'em up a treat
Same cuisine, different products.
Good stuff, H. Don't get to see or try them here.
There's a cooking show here on Food Network called "Chopped." Four chefs are given baskets with unusual ingredients, & compete to make a "Gourmet" (well, palatable) dish.
Here's a Challenge. What dishes do you make with your goodies?
I've made French Onion Pierogy Soup (they sell frozen pierogies here).
What dishes have you made? (Just for fun