Originally Posted by powerplantop
I get boneless leg of lamb from Sams club.
That is a nice piece of meat! I like to cut it up like steaks and use Greek seasonings on it. It ends up like a gyro steak.
There are cheaper cuts of lamb to grind. Go to an actual butcher (one that deals in meat only, not attached to a grocers) and ask. I have used mutton as well (sheep instead of lamb) its a little gamier but I still liked it.