Originally Posted by Barbara L
If there are several ingredients, you might want to write the new measurements down. I cut a recipe for Cherries and Dumplings in half once, doing it in my head as I went along. I accidentally forgot and added the full amount of milk. I then had to try to save it by adding the rest of the ingredients that I had originally halved. Let's just say it was more like Cherries and Tennis Balls than Cherries and Dumplings!
yea, I almost did this, well I did do this, with the salt. I followed a recipe for corn chowder and well, I'm using an elect skillet so I dont have a deep dish to work with so I halved it and it worked out fine.
BTW...the chowder was deelish.