Originally Posted by chef miriam
How do I convert hand kneading time to stand-mixer kneading time?
The person you need to contact is: "Paulthebread" on the BBC TV message board. He has forgotten more about bread and doughs than the rest of us will ever know or learn in our life time! You will find him helpful, supportive and encouraging of all your efforts.
Goggle: bbc.tv. - click on bbc.co.ukhomepage.
Scroll down on the left to "LIFESTYLE", click on FOOD.
Click on MESSAGEBOARD - located on the top right.
Join up and when all due process have been followed, ask your question. I would suggest that you let Paulthebread know what flour and yeast type and ratios of flour to yeast(type) you are using and maybe the liquid. A photo of the mixer you are using may help.
Hope to see you on the other messageboard,