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Old 01-01-2011, 02:09 AM   #11
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Quote:
Originally Posted by Robo410
I do a new year's eve to day dinner. We had 10 over this year. Here's the menu:

Hors d’oeuvres:
Anti pasto
Tourine de provolone, Danish blue, Irish cheddar
Fair Hill Charcuterie: Fennel and Sec
Herring in wine, smoked salmon
Sausage balls w/ fresh applesauce
Dinner:
Indian curried shrimp soup
Vermont corn cob smoked ham
Au gratin potatoes
Roasted tomatoes w/ pesto
Mixed greens w/ country hock
Blackeye peas, French style w/ fresh ham
Rolls and Amish butter
Dessert:
Various homemade items including apple cake, shortbread, ginger cookies
Served neat or a la mode (Kilby’s creamery)
Beverages:
Chester county water
Wines red, white, and sparkling,
Cordials and whiskeys
Coffee and tea

Holy Smorgasbord, Robo! That is one awesome menu.
It's perfect! Don't be surprised if I start shmoozing you
throughout the year so I can get on your guest list
for next year! Wait, next year is now THIS year.
Happy New Years, Robo!...see? I've already started
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Old 01-01-2011, 02:28 AM   #12
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What an awesome, admirable list of courses Robo! Kinda makes me feel like I am splashing around in the kiddie pool w/a box of hamburger helper..(this is a joke to me...HH is BANNED from my house)!!
I would LOVE to see some pics of that awesome spread that you have planned!!
PS- I have yet to receive my invite. I know that I am new & all, but,...couldn't you just "spot me" THIS time?? Sounds delich!!!
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Old 01-01-2011, 02:55 AM   #13
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Wow Robo, sounds fabulous, but a lot of effort. My mum liked to do stuff like that.
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Old 01-01-2011, 03:28 AM   #14
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Happy New Year!!!!
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Old 01-01-2011, 04:08 AM   #15
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Happy New Year!!!!!!
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Old 01-01-2011, 06:30 AM   #16
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HAPPY NEW YEAR, EVERYONE!

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Old 01-01-2011, 08:27 AM   #17
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Happy New Year everyone!!!!
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Old 01-01-2011, 11:40 AM   #18
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Grog... Where am I?
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