Timeloyd
Washing Up
I know this may seem silly :^{) however I
came across a container of baker's sugar in my cabinet that is as hard as a rock. I tried breaking it up with a spoon but only succeded in bending the spoon. Does anyone know how I can make the hard sugar useable for baking, and how to keep it from getting hard again if possible.
Thanks greatly much for your help.
Timeloyd Rich
Time is an illusion. Lunch time doubly so
Ford Prefect ~ The Hitchhiker's Guide To The Galaxy
came across a container of baker's sugar in my cabinet that is as hard as a rock. I tried breaking it up with a spoon but only succeded in bending the spoon. Does anyone know how I can make the hard sugar useable for baking, and how to keep it from getting hard again if possible.
Thanks greatly much for your help.
Timeloyd Rich
Time is an illusion. Lunch time doubly so
Ford Prefect ~ The Hitchhiker's Guide To The Galaxy
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