has anyone ever tried making crepe rolls?

[sarah]

well i do it often,and they taste great,i just make french style crepes at home and fill them with chicken and veggie filling ..chinese style,and close and shallow fry them,well they look a little fat and really big,but they are so filling and delicious,sometimes i make them for dinner with nothing else....
have you guys tried making spring rolls with french crepes?

 

[PolishedTopaz]

I use crepes for my manacotti. Nice and tender.

 

[mudbug]

One of the few times I swallowed asparagus was when my then-SIL made some crepes and filled them with a thin slice of ham wrapped around an asparagus stalk and covered with some kind of sauce. Wish I could remember what went into the sauce - I think it was chicken-flavored. Quite good.

 

[amber]

I make crepes for breakfast. I just bought some fresh blueberries to make a compote to put over them.

 

[norgeskog]

I love crepes no matter what is inside or outside. I have not used them for spring rolls, but have for blintzes. Or just folded into quarters with a cognac-orange sauce with orange zest. Wundebar.