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Old 03-05-2005, 12:38 PM   #1
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has anyone ever tried making crepe rolls?

well i do it often,and they taste great,i just make french style crepes at home and fill them with chicken and veggie filling ..chinese style,and close and shallow fry them,well they look a little fat and really big,but they are so filling and delicious,sometimes i make them for dinner with nothing else....
have you guys tried making spring rolls with french crepes?

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Old 03-05-2005, 04:39 PM   #2
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I use crepes for my manacotti. Nice and tender.
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Old 03-05-2005, 04:45 PM   #3
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One of the few times I swallowed asparagus was when my then-SIL made some crepes and filled them with a thin slice of ham wrapped around an asparagus stalk and covered with some kind of sauce. Wish I could remember what went into the sauce - I think it was chicken-flavored. Quite good.
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Old 03-05-2005, 05:00 PM   #4
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I make crepes for breakfast. I just bought some fresh blueberries to make a compote to put over them.
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Old 03-06-2005, 07:51 PM   #5
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I love crepes no matter what is inside or outside. I have not used them for spring rolls, but have for blintzes. Or just folded into quarters with a cognac-orange sauce with orange zest. Wundebar.
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