Originally Posted by firepatb
Does anybody know the secret of making homemade Shredded Hash Browns that taste as good as the frozen type you buy at the store? We have tried
to make them, but they don't nearly taste as good as lets saw Ore-ida style
frozen hash browns. Thank you
What EricC said is the main reason people struggle with has brown...there is just so much moisture in potatoes.....that being said, my little recipe may sound odd, but it makes great hash browns....
The day before you want to make them, grate them up, wash them, and place them in a container full of very salty water (a brine)...let them soak in that for a day....remove them and place them in a slightly warm oven (like 200 deg) for about 10 minutes to dry them out...them, place them in a very hot, buttered skillet.....