I was pleasantly surprised by something I pulled out of the freezer last week. It was red. I figured it for spaghetti sauce or something... maybe chili, but it was shredded beef in a deep reddish brown sauce of some sort. It was thick like a stew, but not nearly the ingredients, just onion (that I noticed). I ate it for lunch, the whole time wishing I had labeled it so I could make it again. I still don't know what it was I ate for lunch that day, but it was delicious
Claire, the sugars sound very similar from what I've read.