Heavy Cream vs Whipping Cream?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
The difference is in the fat content. Heavy cream is 36% to 40% fat while whipping cream has slightly less fat at 30% to 36%.

Both can be used to make whipped cream and in sauces.
 
skimmed, 1%, 2%, whole milk (3.7% or so), 1/2 n 1/2, light cream, whipping cream, heavy cream, butter, cheese

something like that
 
Back
Top Bottom