But I only keep the oddly/unusual shaped ones.....and others not so odd or unusual!
What is the deal with that? I have used some to hold my spice rub for chicken when I make a big batch at the beginning of the season, others for vinaigrettes, others for flavored vinegars or oils that I intend to use right away. I use a lot of dry sherry and marsala when cooking so I keep the tops to those in..........
.........another jar, along with other various sizes of corks. JA - I need a meeting BAD!