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Old 06-05-2012, 12:03 PM   #21
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Originally Posted by Andy M. View Post
I've never tried it over fries. I hate my fries being soggy, even if it's with a delicious sauce.
true,i serve them on the side,but a few soggies is ok...
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Old 06-05-2012, 01:28 PM   #22
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I prefer our homemade worchestershire! (wooshter sheer or war chester shIre)
I just notice my error "westchester"
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Old 06-05-2012, 04:44 PM   #23
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Originally Posted by Harry Cobean
hey charlie
i guess stroganoff is another dish like paella,bouillabaise,lancashire hot pot & irish stew.....everyones got their own "authentic version" so,what the heck,you wanna make it with chuck then make it with chuck!!
everything @ a premium?not vodka i trust!
During Gorbachev even vodka was at premium ;)
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Old 06-05-2012, 05:02 PM   #24
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Originally Posted by Greg Who Cooks View Post
I too serve Stroganoff over fries. Some of my research indicates this is sometimes done in Russia, but I've never been able to convince anybody that was true. (I've never been there so what do I know? All I have is the Internet.)

I think Stroganoff over fries is much better than over noodles.
Add some cheese curds and you've got Stroganoff poutine.
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Old 06-05-2012, 05:03 PM   #25
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As far as potato, indeed Russians serve it with mashed potato. Making a nice indent in the midle and putting meat right inside of it.
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Old 06-05-2012, 05:12 PM   #26
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Originally Posted by CharlieD View Post
As far as potato, indeed Russians serve it with mashed potato. Making a nice indent in the midle and putting meat right inside of it.
I could see this dish served over mashed potatoes. Mashed and gravy or sauce are a natural.
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Old 06-05-2012, 05:23 PM   #27
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Originally Posted by Savannahsmoker View Post
I just notice my error "westchester"
Spelled - Worcestershire
Pronounced - Wurstershire, or Woostershire.

And you mean it's not traditinally made with Campbell's Mushroom Soup, sour cream, garlic, and hamburger. I've been lied to all these years.

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Old 06-05-2012, 06:37 PM   #28
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I ususally make Stroganoff with top round. I am sure I have used a chuck roast too (what the hey- on sale). I also cook in a slow oven for a longer period of time. Serve on egg noodles. I think a good sauce is what makes Stroganoff special.
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Old 06-05-2012, 07:11 PM   #29
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In all the truth the absolute best for beefstrogonoff is the eye of the rib eye roast. Then all you need is to cook it for no more than 10-15 minutes, depending on cut and it's done.
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Old 06-05-2012, 08:32 PM   #30
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Quote:
Originally Posted by Chief Longwind Of The North View Post
Spelled - Worcestershire
Pronounced - Wurstershire, or Woostershire.

And you mean it's not traditinally made with Campbell's Mushroom Soup, sour cream, garlic, and hamburger. I've been lied to all these years.

Seeeeeya; Cheif Longwind fo the North
How did you get my mother's recipe???
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