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Old 01-11-2009, 03:18 AM   #1
Assistant Cook
Join Date: Jan 2009
Posts: 1
Question HELP! catering question?

i am helping a friend cater a event for and i need to make 170 mini smoked salmon open faced sandwiches on Hungarian rye bread. I already have the bread portion size figured out but i'm having some trouble figuring out the portion size for the salmon i am thinking 2oz per sandwich is that too much??

Chef_Maron is offline   Reply With Quote

catering, question

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