buckytom
Chef Extraordinaire
unless your hubby is gordon ramsay on a bender, i wouldn't worry about the integrity of the dish. it's chili, for pete's sake. not exactly a precision recipe.
besides the good tips offered so far, you can take a tip from thailand/malaysia when it comes to dealing with heat and experiment with adding peanut butter or ground peanuts to the chili.
peanut butter/peanuts help tame the heat from chilis in many thai dishes, and it'll add another level of flavour to your chili that you might like. ground peanuts would also add texture.
besides the good tips offered so far, you can take a tip from thailand/malaysia when it comes to dealing with heat and experiment with adding peanut butter or ground peanuts to the chili.
peanut butter/peanuts help tame the heat from chilis in many thai dishes, and it'll add another level of flavour to your chili that you might like. ground peanuts would also add texture.
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