I'm new on here today, what a great Forum, loads of interesting informatoin and great ideas, I could stay on here reading all day
I have a problem which I hope someone can help me with.
Every time I make chips in my Deep Fat Fryer it boils over. I have checked it isn't too full with oil and it isnt, it's a new fryer so it cant be because of old oil or residue in the bottom. I rinse and dry my potatoes before putting them in the fryer, and I'm only cooking chips for one, so I can't think that it's too full in the basket.
I've tried both Sunflower oil and Vegetable oil and both do the same thing, the oil boils until it looks frothy and then spills over the top
Any ideas please?