HELP - fried chicken burns quickly

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Yes, you were just trying to help. So was TATTRAT. He was pointing out that frying chicken in a couple of inches of hot oil, which is what we were discussing, is dangerous. We wouldn't want someone to read your post and add water to inches of hot oil and start an explosive fire.

Thanks, that's is exactly right. Wasn't intending/trying to hurt anyones e-feelings.
 
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